COOKING CLASS: 4hrs Cypriot Ravioles
Ravioli with Cypriot Cheeses mix and mint, served in broth, made from scratch.
At this class we will create together a delicious:
- Cypriot Ravioles
LET’S GET COOKING!
Discover the flavors of Cyprus with our Ravioles, a culinary treasure dating back to Venetian times. Filled with a blend of Halloumi or Anari cheese, eggs, and a touch of mint, these pasta pockets encapsulate the island’s rich heritage.
While inspired by Venetian origins, our Cypriot Ravioles stand out with an egg-free pasta dough. Traditionally served in chicken broth, topped generously with grated Halloumi and dried mint.
Savor tradition, celebrate Cyprus – experience the essence of Ravioles in this Cooking Class with us.
Single
Join our cooking class
Group Package!
For groups of 6-9 people
Maximum Value!
For groups of 10-15 people
CLASS DETAILS
- Welcome drink (choice of alcoholic or non alcoholic) & traditional bites.
All packages include:
* 5 course meal (Talattouri dip & Tahini dip, salad, OUR COOKING CREATION, dessert)
* Local wines (red, white), Beverages & Refreshments
- One week after your event, you will receive the recipes in a pdf file
* Dishes and traditional bites vary according to season availability
* All ingredients and equipment provided by Cokones.Cyprus
TERMS & CONDITIONS
Free cancelation/return of money 48hrs before the lesson
Minimum people for the lesson to happen 4 ppl (we can transfer you to a different group day if you wish)