Cooking Classes

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    • Κυπριακό Dubai Cheesecake
    • Cypriot Baked Cheesecake
    • Sweet and Sour Pork with Dried Figs and Carob Syrup
    • Petit Four Biscuits
    • Talatouri – A Traditional Cypriot Dip
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  • WHO WE ARE
  • Book a Cooking Class
    • COOKING CLASSES
      • COOKING CLASSES
      • VEGETARIAN/VEGAN CLASS
  • CORPORATE & CELEBRATIONS
  • Recipes from TV Participations
    • Κυπριακό Dubai Cheesecake
    • Cypriot Baked Cheesecake
    • Sweet and Sour Pork with Dried Figs and Carob Syrup
    • Petit Four Biscuits
    • Talatouri – A Traditional Cypriot Dip
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CONTACT US

cokones.cyprus@gmail.com
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Welcome to Cyprus!

If you love food, cooking and learning the story behind a local dish...read more

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cokones.cyprus

👩🏼‍🍳 Cook. Laugh. Dance.
🇨🇾 Cypriot #cookingclasses
🎁 Gifts & T-Shirts @the_cokones_project
🫶🏻 #Teambuilding / Private #events
👇 Book below!
COKONES existed in the 80s 📼✨ Big hair. Bold look COKONES existed in the 80s 📼✨ Big hair. Bold looks. Zero subtlety. And obviously… halloumi was still the main character. 😂 Serving Cypriot energy with an 80s filter 💅 Cause girls just wanna have fun! Be honest… would you hang out with us in 1986? 👀 #80sTrend #80sVibes #RetroVibes #Nostalgia #cyprus
CRISPY ELIOTI WITH RICE PAPER 🫒 Part 2 of our lit CRISPY ELIOTI WITH RICE PAPER 🫒 Part 2 of our little rice paper experiment. This time, Cypriot olive pie! Makes: 2 servings Prep: 10 mins Cook: 15–16 mins Total: 25–30 mins Filling • Olives • Onion • Mint • A little olive oil For the rice paper • 6 rice paper sheets — 3 per pie • 1–2 beaten eggs, for dipping • Sesame seeds Mix the filling. Dip each rice paper in beaten egg, add the olive filling and roll. Use 3 filled rolls for each pie, join them into one long rope and gently coil it around itself to create a spiral. 🌀 Top with sesame and air fry for 15–16 minutes, or until golden and crispy. Eat it while it’s fresh and crunchy! 🤌 Now the important question: Halloumoti 🧀 or Elioti 🫒? #OlivePie #CypriotFood #RicePaperRecipes #AirFryerRecipes #foodtok
CRISPY HALLOUMOTI WITH RICE PAPER A little exper CRISPY HALLOUMOTI WITH RICE PAPER A little experiment that turned out so good , crispy on the outside, cheesy on the inside and super easy to make. 🤌 Makes:2 servings Prep: 10 mins Cook: 15–16 mins Total: 25–30 mins Filling: • Halloumi • Anari cheese • Eggs • Fresh or dried mint For the rice paper: • 6 rice paper sheets — 3 per pie • 1–2 beaten eggs, for dipping • Sesame seeds Mix the filling ingredients. Dip each rice paper sheet in beaten egg, add 3 papers, the filling and roll, to create one long rope. Starting from one end, gently coil the rope around itself to create a spiral. Top with sesame and air fry for 15–16 minutes, or until beautifully golden and crispy.Best enjoyed fresh from the air fryer! And because we couldn’t stop at Halloumoti …Elioti is coming next. #Halloumi #CyprusFood #CypriotFood #AirFryerRecipes #EasyRecipes Cokones
HALLOUMI GYROS 🇨🇾🧀 #Halloumi… but make it gyros! HALLOUMI GYROS 🇨🇾🧀 #Halloumi… but make it gyros! 😍 Μια πανεύκολη, γρήγορη και vegetarian συνταγή, γιατί όπως λέμε οι cokones… Halloumi is a Superstar ⭐ Για 2 άτομα θα χρειαστείτε: 🧀 220g χαλλούμι 🥄 1 κ.σ. στραγγιστό γιαούρτι 🫒 1 κ.σ. ελαιόλαδο 🌿 Ρίγανη, πάπρικα, σκόρδο & κύμινο 🥙 2 κυπριακές πίτες 🥒 Ταλαττούρι 🥬 Μαρούλι, ντομάτα, αγγουράκι & κρεμμύδι Με ένα peeler κόβουμε το χαλλούμι σε λεπτές λωρίδες. Το ανακατεύουμε απαλά με το γιαούρτι, ελαιόλαδο και τα μπαχαρικά. Ψήνουμε για περίπου 10-15 λεπτά μέχρι να πάρει λίγο χρώμα χωρίς να ξεραθεί. Ζεσταίνουμε την πίτα, βάζουμε ταλαττούρι, τα σαλατικά μας και φυσικά… μπόλικο Gyros Halloumi🤤 Save it για την επόμενη φορά που θα αναρωτιέσαι: “Τι να κάμω με το χαλλούμι;” 😏 T-shirt by @the_cokones_project #Halloumi #HalloumiRecipes #CypriotFood #vegetarian
HALLOUMI GYROS IN CYPRIOT PITTA 🇨🇾🧀 Quick, easy, HALLOUMI GYROS IN CYPRIOT PITTA 🇨🇾🧀 Quick, easy, vegetarian — and another reason why we say HALLOUMI IS A SUPERSTAR! ⭐Serves 2 For the halloumi gyros • 220g halloumi • 1 tbsp Greek yoghurt • 1 tbsp olive oil • Oregano • Paprika • Garlic powder • Cumin To serve • 2 Cypriot pittas • Tallatouri dip (or any dip you like) • Tomato • Cucumber • Red onion • Lemon Peel the halloumi into thin strips with a vegetable peeler. Gently mix with yoghurt, olive oil and spices. Spread on a tray, and bake for 10-15 minutes until lightly golden. Warm your pittas, add tallatouri, LOAD them with warm #halloumi gyros, salad and dip of your choice and enjoy immediately. We also made this recipe with Chef @_christina.christofi_ on No Leftovers on Alpha TV Cyprus 25.04.2026 🤍Save it & try it #CyprusFood #vegetarian #EasyRecipes #gyros
Απο τα πιο όμορφα κομμάτια των Cokonon; Το να μα Απο τα πιο όμορφα κομμάτια των Cokonon; Το να μαγειρεύω διπλά και μαζί με την μάμμα μου, την δική μας μαστόρισσα! Γιατί κάποιες συνταγές δεν τις μαθαίνεις, τις κληρονομείς 🇨🇾👩🏼‍🍳🫶 #cokones #cyprus #cypriotfood #mum #foodherritage
PART 2 | A table full of Cyprus 🇨🇾🧀 Before we sta PART 2 | A table full of Cyprus 🇨🇾🧀 Before we started cooking, we welcomed our @nepomak guests with traditional Cypriot bites and a selection of delicious cheeses, sharing the flavours that make Cyprus feel like home. Together, we prepared handmade Cypriot cheese ravioli and the creamiest talatouri dip, made with @charalambideschristis products. Every recipe came with stories, laughter, music and a few dance breaks along the way. 💙 These moments remind us that food is so much more than a recipe. It’s a way to preserve traditions, bring generations together and keep a piece of Cyprus alive wherever we are in the world. Thank you, NEPOMAK, for another unforgettable cooking class. Until next time. 🤍🇨🇾 #CharalambidesChristis #MagikosKosmos #iZoiMas #ToKaliteroMas#ToKaliteroStiDiatrofiMas
PART 1 | NEPOMAK 💙🇨🇾 Some moments are more than j PART 1 | NEPOMAK 💙🇨🇾 Some moments are more than just cooking... For the 4th year in a row, we’ve welcomed the incredible @nepomak family back to our table. Young Cypriots from all over the world, reconnecting with their roots through the flavours, stories and traditions of Cyprus. We rolled koupepia together using our favourite @lisko_foodstuff vine leaves and rice, shared endless laughter, danced (a lot 💃), and created memories that will stay with us long after the last koupepi was rolled. Because no matter where we live, our culture always brings us back to the same table. ❤️ Thank you, NEPOMAK, for continuing to create these beautiful moments and for bringing the next generation of Cypriots closer to their heritage. Part 2 coming soon... 👀🇨🇾
Yesterday’s agenda: 🌿 Roll koupepia. 🤝 Build teamw Yesterday’s agenda: 🌿 Roll koupepia. 🤝 Build teamwork. 🍽️ Eat together. 🇨🇾 Yesterday, we welcomed an amazing team from XM Group & Google Greece, who swapped laptops for aprons and experienced Cyprus through its food, traditions and hospitality. Together, we rolled traditional koupepia using @lisko_foodstuff vine leaves & rice, prepared refreshing talatouri dip with Straggato yogurt from @charalambideschristis shared stories, laughed around the table, and enjoyed a homemade Cypriot lunch. Because the best connections aren’t always made in the meeting room... sometimes they’re made around a table full of homemade food. 💚 Thank you for choosing COKONES, we loved having you around our table and hope to cook together again soon! #charalambideschristis #straggato #tokaliteromas #liskofoodstuff #cokones
PART 2 | Rolling traditions with @lisko_foodstuff PART 2 | Rolling traditions with @lisko_foodstuff 🌿🇨🇾 One recipe. Forty young Cypriots. Countless memories. During their journey back to Cyprus with @nepomak.aus.nz we gathered around the table to make one of our most beloved traditional dishes — koupepia, using Lisko vine leaves and rice. For many, it was their very first time rolling koupepia. A simple recipe became a way to connect with family stories, culture and the flavours of home. Let’s keep these traditions alive and share them with the next generation of Cypriots around the world. 💚 #Cokones #CookingClasses #Lisko #Koupepia #TasteCyprus
Eggplant Lasagne with Anari Cheese & Basil 🍆 Laye Eggplant Lasagne with Anari Cheese & Basil 🍆 Layers of roasted eggplant, lasagne sheets, rich tomato sauce, fresh basil, creamy Cypriot Anari cheese and a blend of melting cheeses, baked until beautifully golden and bubbling. ✨ This is one of those dishes that fills the kitchen with the most incredible aroma and brings everyone straight to the table. The roasted eggplant adds a delicious Mediterranean flavour, while the Anari makes every bite light, creamy and uniquely Cypriot. 🇨🇾 Perfect for family dinners or sharing with friends! #Cokones #EggplantLasagne #VegetarianRecipes #CheeseLovers #FoodInspiration
🌍✨ Bringing Cyprus closer to the next generation, 🌍✨ Bringing Cyprus closer to the next generation, one recipe at a time 🇨🇾❤️ Another beautiful cooking experience with 40 amazing guests from around the world (from Australia, Canada, New Zealand, London and many more places), who joined us during their Cyprus journey to reconnect with their roots, traditions and culture. A special thank you to @nepomak for organising this trip and for creating opportunities for young Cypriots around the world to return to the island, discover their heritage and build a stronger connection with Cyprus. 🌿 Group 1: we made traditional Cypriot Cheese ravioli from scratch, and a refreshing Talatouri Dip. We welcomed our guests with homemade mandarinades and a selection of delicious @charalambideschristis cheeses. It was a joy to share our traditions, our food and a little piece of Cyprus with all of you. Until next time, keep our flavours alive wherever you are in the world! 🇨🇾✨ #Straggato #ToGiaourtiMas #pissourkotiko #ToTyriMas #CharalambidesChristis MagikosKosmos iZoiMas ToKaliteroMasToKaliteroStiDiatrofiMas
Last Sunday, we welcomed the two lucky winners of Last Sunday, we welcomed the two lucky winners of our giveaway with @lisko_foodstuff for a special cooking experience, and what a beautiful day it was! 🤍 Together with their plus ones, we rolled up our sleeves and learned how to make traditional koupepia using Lisko vine leaves and rice, while preparing a fresh, vibrant tabbouleh with Lisko bulgur. For some, it was the very first koupepi they had ever rolled… and that’s exactly what these classes are all about. Keeping our traditions alive, one recipe and one shared table at a time. We even took a little stroll to pick fresh strawberries before gathering around the table to enjoy everything we had made together. 🍓🌿 As a sweet surprise, our friends at Lisko spoiled everyone with a gift box full of their favourite products to continue cooking at home. 💚 Thank you to everyone who joined us and to Lisko for making this giveaway possible. #Cokones #CookingClassCyprus #Lisko #CyprusFood #thingstodocyprus
Υπάρχουν γεύσεις που δεν χρειάζονται συστάσεις. 🤍 Υπάρχουν γεύσεις που δεν χρειάζονται συστάσεις. 🤍 Μια χωριάτικη σαλάτα πλούσια με φέτα, ένα δροσερό ταλατούρι με προϊόντα @charalambideschristis και μια καλή φέτα χωριάτικο ψωμί. Τόσο απλά έχουμε τα απόλυτα συνοδευτικά στα τραπέζια των μαθημάτων μας και πάνε με όλα! Γιατί τελικά, οι πιο όμορφες καλοκαιρινές αναμνήσεις φτιάχνονται με απλά, ποιοτικά υλικά και ωραίους ανθρώπους ☀️🤍 Εσάς τι δεν λείπει ποτέ από το καλοκαιρινό σας τραπέζι; #Straggato #feta #CharalambidesChristis #ToKaliteroMas #ToKaliteroStiDiatrofiMas
Πουργούρι πιλάφι με @lisko_foodstuff 💛🇨🇾 Άλλη μια Πουργούρι πιλάφι με @lisko_foodstuff 💛🇨🇾 Άλλη μια όμορφη στιγμή στις Cokones, παρέα με ανθρώπους που ήρθαν να γνωρίσουν την κυπριακή μας κουζίνα μέσα από τις ιστορίες, τις γεύσεις και τις παραδόσεις μας.✨ Και αυτό ήταν μόνο η αρχή… Σε αυτό το μάθημα δεν μαγειρέψαμε μόνο πουργούρι! Μείνετε συντονισμένοι γιατί έρχονται κι άλλες αγαπημένες συνταγές από την ίδια εμπειρία, γεμάτες γεύση, παράδοση και όμορφες στιγμές γύρω από το τραπέζι. ❤️ #Lisko #Cokones #CookingClass #CypriotCuisine #VisitCyprus
Ένα όμορφο μάθημα που θα μας μείνει αξέχαστο 🤍 Μια Ένα όμορφο μάθημα που θα μας μείνει αξέχαστο 🤍 Μια παρέα από 6 υπέροχα κορίτσια και μια μικρή Cokona, βρέθηκαμε μαζί στην κουζίνα και κάναμε κάτι που αγαπάμε πολύ: παραδοσιακές ραβιόλες, σε μια “trilogy” εκδοχή. Με προϊόντα @charalambideschristis ετοιμάσαμε: • ραβιόλες στο φούρνο με κρέμα γάλακτος και καλαμπόκι • ραβιόλες με σάλτσα ντομάτας • και φυσικά την πιο παραδοσιακή εκδοχή, όπως τη θυμόμαστε από τις γιαγιάδες μας Γέλια, ζύμες, ιστορίες και μυρωδιές που γεμίζουν το τραπέζι και την καρδιά. Αγαπάμε την παράδοση, αγαπάμε την Κύπρο, και αγαπάμε τα φαγητά του τόπου μας 🤍 #CharalambidesChristis #MagikosKosmos #iZoiMas #ToKaliteroMas#ToKaliteroStiDiatrofiMas
Ακόμα ένα μικρό private μάθημα για 2 άτομα… και ήτ Ακόμα ένα μικρό private μάθημα για 2 άτομα… και ήταν από αυτά τα όμορφα, απογεύματα που μένουν στη μνήμη ❤️ Μαζί μαγειρέψαμε παραδοσιακά κουπέπια, με αμπελόφυλλα, ρύζι με προϊόντα @lisko_foodstuff και υλικά της γης μας 🌿 Λαχανικά φρέσκα, κατευθείαν από το περιβόλι Μικρές παρέες, αληθινές στιγμές, και φαγητό που ενώνει ανθρώπους γύρω από το τραπέζι ❤️
✨ Ραβιόλες με άρωμα Κύπρου στο φεστιβάλ αυλές και ✨ Ραβιόλες με άρωμα Κύπρου στο φεστιβάλ αυλές και δρομάκια στην Λάνια! Σερβίραμε τις χειροποίητες ραβιόλες μας με Χαλλούμι Πισσουρκώτικο, φρέσκια και ξερή αναρή @charalambideschristis και μπόλικo θκιοσμή. Ένας συνδυασμός που έκανε μικρούς και μεγάλους να ζητούν δεύτερο πιάτο! Όταν το χαλλούμι είναι πρωταγωνιστής, το αποτέλεσμα δεν μπορεί παρά να είναι ξεχωριστό. 💙🧀 T-shirt Halloumi Cyprus Superstar by @the_cokones_project #CharalambidesChristis #ToKaliteroMas#ToKaliteroStiDiatrofiMas
Sometimes the best moments happen from a simple st Sometimes the best moments happen from a simple stroll ✨ Passed by the Doers Summit at Kolla for a brief visit, and honestly… it was worth it. So many creative people, inspiring ideas, good energy, and beautiful conversations all in one place. 💛 Even a short walk around reminded me how important it is to stay connected with people who create, dream, and “do.” #Cokones #DoersSummit #Kolla #womenentrepreneur #cyprusevents
Ένα διαφορετικό μάθημα μαγειρικής από τις Cokones Ένα διαφορετικό μάθημα μαγειρικής από τις Cokones στο 2ο @chefskiss.cy Festival. Μαζί με τα προϊόντα @lisko_foodstuff φτιάξαμε κουπέπια σε εξωτερικό χώρο, γιατί η κυπριακή κουζίνα δεν πρέπει να λείπει από κανένα φεστιβάλ φαγητού και κουλτούρας. Απίστευτο vibe, υπέροχος κόσμος, γεύσεις και μυρωδιές! #cokones #cyprusfood #jalla #koupepia
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About Cokones

 WHO WE ARE

Hello there,

If you love food, cooking and learning the story behind a local dish we have the perfect half-day activity that will make you feel that you have tasted the ‘real’ Cyprus. learn more…

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