Summer Cooking Class – Cypriot Yiouvetsi

This June & July, Cokones will be hosting
small group Cypriot cooking classes
in the peaceful village of Eptagonia,
for just 4 -6 guests per class.

Each session includes a bonus experience:
handpicking seasonal organic vegetables before we cook! 🧺🥬

📅 Here are the class dates & dishes:

• 7 June:
  🍲 Cypriot Yiouvetsi (orzo with pork mince) & yogurt dip
  Vegetarian option available
• 21 June:
  🍮 Galaktompoureko (custard phyllo dessert) & Spinachrice
  Vegetarian
• 5 July:
  🍃 Koupepia (stuffed vine leaves – vegan version available)
  & Talatouri dip
• 19 July:
  🍷 Pourgouri with Mushroom or Pork Afelia (wine-stewed style)
  Vegetarian

👩‍🍳 Min 4 participants per class –
classes only confirmed if full,
so message me to RSVP your spot!

📍 Location: Eptagonia village
🌿 Includes: Organic veggie picking, hands-on cooking class, shared meal
💬 Book Here