COOKING CLASS: 4hrs Koupepia
Cypriot Koupepia (stuffed vine leaves) & Ttalattouri Dip
At this class we will create together a delicious:
- Koupepia (stuffed vine leaves)
- “Ttalattouri”, a yogurt dip (similar to Tzatziki)!
*Koupepia can be made with Pork, Chicken mince or vegetarian.
LET’S GET COOKING!
In this Class we will learn how to master a Cyprus culinary meze dish, “koupepia”, discover the tasty goodness of Koupepia, a Cypriot favorite! These dolmades, packed with either ground pork or chicken, rice, fresh herbs, and seasoning, are wrapped in grape leaves and cooked with zesty tomato and lemon juice. You can also go veggie and swap the meat for veggies. Whether you like it hot or cold, as a snack or a main dish, Koupepia is a hit. It’s a family go-to because everyone loves it – no need for a backup meal when Koupepia is on the table!
We will also make “Ttalattouri”, a yogurt dip (similar to Tzatziki).
Single
Join our cooking class
Group Package!
For groups of 6-8 people
CLASS DETAILS
- Welcome drink (choice of alcoholic or non alcoholic) & traditional bites.
All packages include:
* 5 course meal (Talattouri dip & Tahini dip, salad, OUR COOKING CREATION, dessert)
* Local wines (red, white), Beverages & Refreshments
- One week after your event, you will receive the recipes in a pdf file
* Dishes and traditional bites vary according to season availability
* All ingredients and equipment provided by Cokones.Cyprus
TERMS & CONDITIONS
Free cancelation/return of money 48hrs before the lesson
Minimum people for the lesson to happen 4 ppl (we can transfer you to a different group day if you wish)