COOKING CLASS: 3hrs Cypriot Ravioli

Ravioli with Cypriot Cheeses mix and mint, served in broth, made from scratch.

At this class we will create together a delicious:

  • Cypriot Ravioles

LET’S GET COOKING!

Discover the flavors of Cyprus with our Ravioles, a culinary treasure dating back to Venetian times. Filled with a blend of Halloumi or Anari cheese, eggs, and a touch of mint, these pasta pockets encapsulate the island’s rich heritage.

While inspired by Venetian origins, our Cypriot Ravioles stand out with an egg-free pasta dough. Traditionally served in chicken broth, topped generously with grated Halloumi and dried mint.

Savor tradition, celebrate Cyprus – experience the essence of Ravioles in this Cooking Class with us.

CLASS DETAILS

  • Welcome drink & traditional bites.

All packages include:

* 5 course meal ( Salad, OUR COOKING CREATION +Ravioli with 2 sauces, dessert)

* Local wines (red, white)

  • One week after your event, you will receive the recipes in a pdf file

*  Dishes and traditional bites vary according to season availability

* All ingredients and equipment provided by Cokones.Cyprus

TERMS & CONDITIONS

Free cancelation/return of money 48hrs before the lesson

Minimum people for the lesson to happen 6 ppl (we can transfer you to a different group day if you wish)