🌟 Join us for an unforgettable evening of culinary delights and joytful connections at our "Single and Ready to Mingle" Cooking Class featuring the talented Chef Theodoros Andreou! 🍳 Event Details: Embrace the joy of self-love and the potential for new connections in our exclusive hands-on cooking class @ Levanda Event House. This is more than just a cooking class; it's an opportunity to forge new friendships over shared stoves and delicious bites. 🌮 What to Expect: Indulge in the art of crafting connections as you prepare a mouthwatering Cypriot Menu with a Twist under the guidance of Chef Theodoros Andreou. From a tantalizing Halloumi and Mandarin salad to a creative Koupepia pouch with a twist, and a divine Anarokrema Mess for dessert, every moment promises to be a flavor-packed adventure. 🍷 Socialize and Savor: This isn't a matchmaking event; it's an evening dedicated to enjoying Cypriot Cuisine with a Twist, accompanied by great company and a selection of local drinks. Whether you bring along friends or come solo, get ready for a night of mingling and culinary joy. 📅 Event Details: Date: 14/02/2024 Time: 18:00-22:00 Location: Levanda Event House Price: €65.00 per person 💵 Ticket Information: Prices include: cooking class ingredients, finger food local drinks (wine & beer), and soft drinks. * Please notify us of any allergies in advance, as adjustments cannot be made during the class. 🚨 Cancellation Policy: If you need to cancel, please do so at least 72 hours before the event to avoid forfeiting your class fee. You can, however, substitute anyone in your place. Don't miss out on this unique chance to expand your culinary skills, indulge in delectable flavors, and make lasting connections. We can't wait to welcome you to a night of food, fun, and friendship! 💌 RSVP Today and Let the Culinary Adventure Begin! Love, Cokones

Cypriot Oven Baked Pasta & Ttalattouri Dip 🌟 We are thrilled to invite you to our upcoming cooking event. Feel free to bring your appetite, enthusiasm. We’ll provide all the necessary ingredients, utensils, and expert guidance to make this evening memorable. At this 2hrs class we will create together a delicious: Makaronia tou Fournou (Cypriot Oven Baked Pasta & Ttalattouri Dip) Ttalattouri, a yogurt dip (similar to Tzatziki) This class is all about learning one of the most loved Cypriot dishes, “Makaronia tou fournou”! A dish that is always there for all family gatherings, parties, weddings and happy moments, the freshness of the mint, the sweetness of the cinnamon, the saltiness of the halloumi on the amazing crunchy top, awakens memories from every Cypriot childhood! We will also make “Ttalattouri”, a yogurt dip (similar to Tzatziki). We can’t wait to see you there and create mouthwatering dishes together! LET’S GET COOKING! Let’s make this cooking event a flavorful and unforgettable experience! 📅 Event Details: Date: 27/04/2024 Time: 11:30 - 13:30 Location: Arakapas Village Price: €65.00 per person 💵 Ticket Information: Prices include: Cooking class ingredients Welcome drink and bites A meal: Talatouri (yogurt dip), Tahini Dip, Salad with Feta, our culinary creation, dessert A glass of local wine to accompany the meal If you have any dietary restrictions or special requests, please don’t hesitate to inform us when you RSVP, so we can accommodate your need. * Please notify us of any allergies in advance, as adjustments cannot be made during the class. 🚨 Cancellation Policy: If you need to cancel, please do so at least 72 hours before the event to avoid forfeiting your class fee. You can, however, substitute anyone in your place. Don’t miss out on this unique chance to expand your culinary skills, indulge in delectable flavors, and make lasting connections. We can’t wait to welcome you to an evening of food and fun! 💌 RSVP Today and Let the Culinary Adventure Begin! Available only for groups 6-8 people Love, Cokones Contact us: cokones.cyprus@gmail.com +357 99535892 (WhatsApp & Telegram)

Κουπέπια με το Κολοκάσι “Koupepia” Stuffed Vine leaves and Taro stew 🌟 We are thrilled to invite you to our upcoming cooking event, “Cyprus Tastes: Roll it!” A very traditional and famous Cypriot Dish! Feel free to bring your appetite, enthusiasm. We’ll provide all the necessary ingredients, utensils, and expert guidance to make this evening memorable. At this class we will create together a delicious: Koupepia (stuffed vine leaves) cooked with taro stew Ttalattouri, a yogurt dip (similar to Tzatziki) Tahini Dip with garlic *Koupepia can be made with Pork, Chicken mince or vegetarian. We can’t wait to see you there and create mouthwatering dishes together! LET’S GET COOKING! Let’s make this cooking event a flavorful and unforgettable experience! 📅 Event Details: Date: 15/10/2024 Time: 19:30 Location: @Lemon Yard, Agias Filaxeos 8, Limassol 3025, Cyprus Price: €75.00 per person 💵 Ticket Information: Prices include: Cooking class ingredients Welcome drink and bites A meal: Talatouri (yogurt dip), Tahini Dip, Salad with Feta, our culinary creation Stuffed Vine leaves and Taro stew, dessert A glass of local wine to accompany the meal If you have any dietary restrictions or special requests, please don’t hesitate to inform us when you RSVP, so we can accommodate your need. * Please notify us of any allergies in advance, as adjustments cannot be made during the class. 🚨 Cancellation Policy: If you need to cancel, please do so at least 72 hours before the event to avoid forfeiting your class fee. You can, however, substitute anyone in your place. Don’t miss out on this unique chance to expand your culinary skills, indulge in delectable flavors, and make lasting connections. We can’t wait to welcome you to an evening of food and fun! 💌 RSVP Today and Let the Culinary Adventure Begin! Love, Cokones Contact us: cokones.cyprus@gmail.com +357 99535892 (WhatsApp & Telegram)

Cy Spooky Ravioli Cooking Class Join us for a fun and festive Cypriot Ravioli Workshop with a spooky Halloween twist! No matter your skill level or culinary interests, discover the heart of Cyprus through its flavors with Cokones! In this class, we'll make: Cypriot Cheese Ravioli: Learn to roll your own dough, fill it with delicious Cypriot cheese, and shape it into fun Halloween-themed designs. Pumpkin Ravioli with Anari Cheese: Celebrate the season with these autumnal ravioli, paired with a “bloody” tomato sauce for an extra spooky flair! Duration: Approx. 1.5 hours Cost: €35.00 per person (Kids under 12 joining with parents can participate for an additional €10.00 per kid) This class is perfect for both kids and adults. Recommended Age: 5-6 up to 65+ Max Participants: 12-14 per session What to Expect: - Make your own homemade ravioli - Shape your ravioli in fun, Halloween shapes - Cook and package your creations to eat there or take home - All ingredients, a one-use apron, gloves, and a food box are included. Cooking Class Registration Form Event Date: November 3rd Location: Kolla.cy Cyberness Market Available Time Slots: Class 1: 16:00-17:30 (1.5 hrs) Class 2: 18:00-19:30 (1.5 hrs) Class 3: 20:00-21:30 (1.5 hrs) If the session you are interested in is fully booked, we will contact you to transfer you to a different available one Instagram: @cokones.cyprus Telegram: @CokonesCyprus

Join Cokones for Festive Workshops at the Old City Christmas Market and Stoa Aneksartisias! 🎄 Kids Workshop: Decorating Homemade Butter Cookies with Kids 🕓 Time: 16:00 - 17:30 💶 Price: €10.00 Kids must be accompanied by parents. Limited spots available – reserve now! 🎄 Adults Workshop: Christmas Honey Cookies (Melomakarona) 🕔 Time: 17:45 - 18:45 💶 Price: €25.00 per person Limited spots available – book your spot today! ✨ Don’t miss out on the Christmas cheer – join us for some delicious holiday fun! ✨

This June & July, Cokones will be hosting small group Cypriot cooking classes in the peaceful village of Eptagonia, for just 4 -6 guests per class. Each session includes a bonus experience: handpicking seasonal organic vegetables before we cook! 🧺🥬 📅 Here are the class dates & dishes: 7 June: 🍲 Cypriot Yiouvetsi (orzo with pork mince) & yogurt dip Vegetarian option available 21 June: 🍮 Galaktompoureko (custard phyllo dessert) & Spinachrice Vegetarian 5 July: 🍃 Koupepia (stuffed vine leaves – vegan version available) & Talatouri dip 19 July: 🍷 Pourgouri with Mushroom or Pork Afelia (wine-stewed style) Vegetarian 👩‍🍳 Min 4 participants per class – classes only confirmed if full, so message me to RSVP your spot! 📍 Location: Eptagonia village 🌿 Includes: Organic veggie picking, hands-on cooking class, shared meal 💬 Book Here