Latest Past Events

Cooking Class Cypriot Ravioli

๐ŸŽถ Cokones x Chefโ€™s Odyssey @ ETKO, Limassol ๐Ÿท A weekend full of flavor, music & laughter!Weโ€™re joining the Dionysian Odyssey Festival for a hands-on Cypriot cooking class, making traditional Cypriot "Rafkioles" (Cheese Ravioli) from scratch, with halloumi, anari cheese & mint ๐ŸŒฟ Cooking Class: 29.112025 / 17:00-18:00 Cooking Class: 30.11.2025 / 18:00-19:00 Don't miss this! Get your tickets HERE Make them, bake them, eat them and fall in love with the taste ๐Ÿ’›

Cooking Class – “Koupepia” & Talatouri dip

This June & July, Cokones will be hosting small group Cypriot cooking classes in the peaceful village of Eptagonia, for just 4 -6 guests per class. Each session includes a bonus experience: handpicking seasonal organic vegetables before we cook! ๐Ÿงบ๐Ÿฅฌ ๐Ÿ“… Here are the class dates & dishes: 7 June: ๐Ÿฒ Cypriot Yiouvetsi (orzo with pork mince) & yogurt dip Vegetarian option available 21 June: ๐Ÿฎ Galaktompoureko (custard phyllo dessert) & Spinachrice Vegetarian 5 July: ๐Ÿƒ Koupepia (stuffed vine leaves โ€“ vegan version available) & Talatouri dip 19 July: ๐Ÿท Pourgouri with Mushroom or Pork Afelia (wine-stewed style) Vegetarian ๐Ÿ‘ฉโ€๐Ÿณ Min 4 participants per class โ€“ classes only confirmed if full, so message me to RSVP your spot! ๐Ÿ“ Location: Eptagonia village ๐ŸŒฟ Includes: Organic veggie picking, hands-on cooking class, shared meal ๐Ÿ’ฌ Book Here

Cooking Class – Galaktompoureko & Spinach rice

This June & July, Cokones will be hosting small group Cypriot cooking classes in the peaceful village of Eptagonia, for just 4 -6 guests per class. Each session includes a bonus experience: handpicking seasonal organic vegetables before we cook! ๐Ÿงบ๐Ÿฅฌ ๐Ÿ“… Here are the class dates & dishes: 7 June: ๐Ÿฒ Cypriot Yiouvetsi (orzo with pork mince) & yogurt dip Vegetarian option available 21 June: ๐Ÿฎ Galaktompoureko (custard phyllo dessert) & Spinachrice Vegetarian 5 July: ๐Ÿƒ Koupepia (stuffed vine leaves โ€“ vegan version available) & Talatouri dip 19 July: ๐Ÿท Pourgouri with Mushroom or Pork Afelia (wine-stewed style) Vegetarian ๐Ÿ‘ฉโ€๐Ÿณ Min 4 participants per class โ€“ classes only confirmed if full, so message me to RSVP your spot! ๐Ÿ“ Location: Eptagonia village ๐ŸŒฟ Includes: Organic veggie picking, hands-on cooking class, shared meal ๐Ÿ’ฌ Book Here

Free