COOKING
TASTE OF CYPRUS – 18 OF SEPTEMBER CLASS
Arakapas Public Venue arakapas municipal council, arakapas, CyprusSeptember lessons are all about learning how to make Koupepia (Cypriot stuffed grape leaves), Gemista (stuffed vegetables), mahalepi with rose syrup and Cypriot white Sangria! KOUPEPIA & GEMISTA INSTAGRAM
A Night for Food Lovers
lemon yard Agias Filaxeos 8, Limassol, CyprusA Night for Food Lovers - 14/02/2025 Skip the romance, savor the food. No hearts, no flowers, no cheesy clichés—just great food and good vibes! This Valentine's Day, ditch the mushy clichés and join us for a culinary adventure designed for those who prefer great food over romance overload. Whether you're single, avoiding the lovebirds, solo, or just looking for something different, we've got you covered. 🎉 What to Expect: Welcome Treats: Start with a welcome cocktail and a delightful cheese board featuring our signature homemade wine syrup. Three-Course Culinary Journey: Learn to prepare: Starter: A vibrant salad with roasted beetroots, halloumi, and oranges. Main: Craft your own homemade Cheese ravioli paired with a flavorful sauce. Dessert: Chocolate halva topped with rich ganache and paired with creamy ice cream. Sip Cypriot wines to complement each dish. 💡 This hands-on cooking class is about fun, flavor, and creating something extraordinary -no strings attached! 📅 When: Friday, 14th February ⏰ Time: 7:30pm - 10:00 pm 📍 Where: Lemon Yard, Limassol 💵 Price: EUR65.00 🎟️ Reserve Your Spot Now: RSVP Form Spaces are limited.
Cooking Class – Galaktompoureko & Spinach rice
This June & July, Cokones will be hosting small group Cypriot cooking classes in the peaceful village of Eptagonia, for just 4 -6 guests per class. Each session includes a bonus experience: handpicking seasonal organic vegetables before we cook! 🧺🥬 📅 Here are the class dates & dishes: 7 June: 🍲 Cypriot Yiouvetsi (orzo with pork mince) & yogurt dip Vegetarian option available 21 June: 🍮 Galaktompoureko (custard phyllo dessert) & Spinachrice Vegetarian 5 July: 🍃 Koupepia (stuffed vine leaves – vegan version available) & Talatouri dip 19 July: 🍷 Pourgouri with Mushroom or Pork Afelia (wine-stewed style) Vegetarian 👩🍳 Min 4 participants per class – classes only confirmed if full, so message me to RSVP your spot! 📍 Location: Eptagonia village 🌿 Includes: Organic veggie picking, hands-on cooking class, shared meal 💬 Book Here
Eptagonia Village Cooking Class
Hey food lovers, Our home in Eptagonia Village is opening for individual bookings! For 2 cozy, hands-on cooking experiences filled with good food, laughter, and local flavors. Upcoming Classes: 22 November – Makaronia tou Fournou & Talatouri dip 23 November – Cypriot Youvetsi (orzo with pork mince) & Galaktopourekko (Greek Custard Pie) Price: €65 per person Location: Eptagonia village Duration: 3 hours (2-hour class + 1-hour meal) This is a cozy, interactive experience (max 4 people) Includes: Welcome drink & traditional bites Hands-on cooking experience (cooking instructor Kaiti) A full meal with Appetizer, Salad, Main course (our cooking creation!) & Dessert A glass of local wine per person Seats are very limited, once they’re gone, that’s it! Book your spot now: HERE We don’t often have classes for individuals, so don’t miss this chance!
Cooking Class Cypriot Ravioli
🎶 Cokones x Chef’s Odyssey @ ETKO, Limassol 🍷 A weekend full of flavor, music & laughter!We’re joining the Dionysian Odyssey Festival for a hands-on Cypriot cooking class, making traditional Cypriot "Rafkioles" (Cheese Ravioli) from scratch, with halloumi, anari cheese & mint 🌿 Cooking Class: 29.112025 / 17:00-18:00 Cooking Class: 30.11.2025 / 18:00-19:00 Don't miss this! Get your tickets HERE Make them, bake them, eat them and fall in love with the taste 💛