summer

This June & July, Cokones will be hosting small group Cypriot cooking classes in the peaceful village of Eptagonia, for just 4 -6 guests per class. Each session includes a bonus experience: handpicking seasonal organic vegetables before we cook! 🧺🥬 📅 Here are the class dates & dishes: 7 June: 🍲 Cypriot Yiouvetsi (orzo with pork mince) & yogurt dip Vegetarian option available 21 June: 🍮 Galaktompoureko (custard phyllo dessert) & Spinachrice Vegetarian 5 July: 🍃 Koupepia (stuffed vine leaves – vegan version available) & Talatouri dip 19 July: 🍷 Pourgouri with Mushroom or Pork Afelia (wine-stewed style) Vegetarian 👩‍🍳 Min 4 participants per class – classes only confirmed if full, so message me to RSVP your spot! 📍 Location: Eptagonia village 🌿 Includes: Organic veggie picking, hands-on cooking class, shared meal 💬 Book Here