Talatouri Dip
Traditional Cypriot dip, that is called Talatouri, which is also a yogurt based sauce very similar to Greek tzatziki.
Equipment
- Grater
- Garlic presser
Ingredients
- 1-3 Cucumber (if you wish remove the skin and the seed)
- 1-2 Cloves of garlic minced
- 2 cups Strained Yogurt
- 2-3 tbsp Chopped mint or dry mint
- Pintch Salt
Instructions
- Grate the cucumber into a large bowl
- Season with salt and leave aside for 5 minutes.
- Squeeze the cucumber in order to get rid of the excess water.
- In a bowl, add the cucumber, the minced garlic, the yogurt, vinegar, mint, a pinch of salt and stir until all combined.
- Store in the fridge and always serve cold.