Petit Four Biscuits
Elegant, bite-sized biscuits that melt in your mouth. These petit fours are a tribute to refined flavors and delicate presentation, making them ideal for tea time or special occasions.
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These small, elegant biscuits are perfect for tea time or special occasions. Light and delicate, they melt in your mouth and are sure to impress your guests.
Created for Galateia Pamboridou’s show on Omega TV (@cuisovia), this recipe celebrates simple yet refined flavors. Perfect for a sweet treat or a beautiful addition to a dessert table.
Give them a try and enjoy these delightful little bites!
Petit Four Biscuits
Petit fours are buttery biscuits filled with jam, inspired by 19th-century French traditions.
Equipment
- Gloves
- Piping bag with a large star tip
- Baking trays
- Parchment paper
- Mixer (optional)
Ingredients
- 250 gr Butter at room temperature
- 250 gr all-purpose flour
- 75 gr icing sugar
- 50 gr cornflour
- 1 tsp vanilla extract
- ¼ tsp cardamon optional
For Assemly:
- 150 gr dark chocolate melted
- 150 gr mandarin or orange jam or any you like
- Sprinkle
Instructions
- Preheat the oven to 190ºC (fan setting).
- In a bowl, combine the butter, flour, icing sugar, cornflour, vanilla, and cardamom.
- Mix by hand until you have a soft dough (wear gloves if needed).
- Transfer the dough to a piping bag with a large star tip.
- Pipe 24 biscuits, each 5-6 cm in size, onto a baking tray lined with parchment paper.
- Bake for 12-15 minutes, then let the biscuits cool completely.
- Fill a piping bag with marmalade and spread it onto half of the biscuits.
- Top with the remaining biscuits to form sandwiches.
- Dip each biscuit sandwich halfway into the melted chocolate, then coat with sprinkles.
- Allow to set and serve.